From the moment we planted our first vines in 2004, our vision has been to create the finest vintage wines using grapes exclusively from our own vineyards. We grow the highest quality Chardonnay, Pinot Noir and Pinot Meunier grapes across the Gusbourne Estate, with 60 hectares in Appledore, Kent and 30 hectares next to the Goodwood Estate in West Sussex. These predominantly Burgundian clones yield smaller volumes of intensely flavourful fruit, which thrive in our unique microclimates, all crafted using the traditional method. “Making exceptional wine takes craftsmanship, respect for nature… and uncompromising attention to detail.”