Mark Haisma is an Australia winemaker (ex Yarra Yering) working as a micro-negociant in Burgundy. He started his label in 2007 and due to his small production, all his wines are on allocation. Mark’s range begins with two easy drinking wines called ‘A Bogan in Bogandy’, poking fun at his Australian roots. Bogan is slang for an unsophisticated person and Bogandy is a play on words. It is not easy being a foreigner in Burgundy where grapes are in high demand therefore it is quite an accomplishment that he has managed to purchase various parcels, including Echezeaux Grand Cru.