The difference is on the taste…Maddero is produced in Dominican Republic, in the region of Santo Domingo. Produced of 100% of sugar cane. Aged in American oak barrels.
Specific Terroir Features
The grapes for Torres brandy are planted in the regions along the Mediterranean coast. The unique Mediterranean climate here, with hot and dry summers and mild and rainy winters, provides an ideal environment for the growth of grapes. It enables the grapes to fully ripen and accumulate rich sugar and flavor substances, endowing the brandy with a unique regional flavor.
Specific Brewing Process
The traditional Solera aging system is adopted. This is a special aging method that allows the brandy to develop rich and complex flavors in the mixture of wine liquids of different years while maintaining the consistency and stability of the taste, bringing more aromas and tastes of oak barrel flavor.
Century-old Family Winery
The Torres Winery was founded in 1870 and has a brewing history of over 150 years. It is an outstanding representative in the fields of Spanish wine and brandy. The brewing techniques passed down through the family and the persistent pursuit of quality have made Torres brandy renowned worldwide.
The name Tamnavulin is the Gaelic translation of ‘mill on the hill’, named in part after the historic former carding mill which sits on the site of the distillery. Local farmers would bring their sheep fleeces here in the summer months to be made into wool.12 dedicated and experienced distillery workers make up our team at Tamnavulin. From milling through to maturation, these time-served craftsmen and women of Tamnavulin have a passion for whisky and take genuine pride in their skills and the whiskies they make.
Flagship premium Chilean pisco Alto del Carmen is the name of an Andean Village, home both to the Chilean grape-based spirit Pisco and to the majestic Condor (between 2.000 an 5.000 meters, the symbol of Alto del Carmen).The Condor represents highness, liberty and power. The Pisco brand Alto del Carmen strives to deliver an outstanding Pisco. The production process is restricted to an artisanal volume of production, based only on Muscat grapes. This means that the process is dedicated to aromatic and fruity grapes, using small copper pots still to ensure meticulous quality control.
"The London N°1 is one of a handful of super premium gins actually distilled in London, created to echo the complex and full-bodied gins of yesteryear, albeit with a modern twist. Due to its traditions, the pure water and a good trading environment, London has always been
one of the hubs of good quality gins."
