As a legendary estate, Vega-Sicilia set its sights on another legendary name, a vineyard known as Oremus, which had produced the first Aszú wine in 1650. Vega-Sicilia purchased the estate after the break up of the Hungarian state monopoly in 1993. A state-ofthe-art winery, rediscovered by Vega-Sicilia's meticulous work, with a single and noble aim: producing the best wines following the last centuries' traditions. Later, other renowned companies entered Tokaj territory making the effort of Vega-Sicilia worthwhile.

Dorgó is a historical growth of Tokaj Wine Region, today taking part of Disznókő Estate’s vineyards, situated on its south-west, west facing slopes. Tokaj Dorgó Vineyard wines are made as a particular selection by Disznókő Estate from the property. Mostly planted by Furmint grapes, on volcanic clay soil between 150 and 200 metres of elevation. Same as Chateau Pichon Baron, it belongs to the prestigious AXA Millesimes group.