The Castello del Poggio winemaking team takes great pride in crafting delightful wines of the highest quality. Exceptionally lively and fresh, Castello del Poggio unlocks great times and memories. Since 1699, the ancient medieval fortress, where the Knights Templar once lived and protected the estate in the 14th century, is now devoted to its deeply aromatic, welcoming wines for every occasion.

From 1956, Vallebelbo collects and vinifies the grapes produced by the 160 associated growers, who own about 500 hectares of beautiful vineyards in the Langhe hills. Miravento is one of important wineries among them. This wine-growing area is the most important center for producing Moscato Bianco grapes, which give birth to 3 sweet and aromatic wines, famous all over the world for their uniqueness: Asti DOCG, Moscato d Asti DOCG and the new born Asti Secco DOCG. Everything starts with the utmost respect to territory, nature, biodiversity, environment, and ecosystem, and then continues with the constant and continuous search for the highest possible quality.

Located in the breathtakingly beautiful Salento Peninsula, an area with a long history but which is now looking determinedly forward towards the future, the Masseria Altemura's mission is to offer a new perspective on the wines from the Southern Italian Region of Puglia. The history of the estate began in the 4th century B.C.. Today the past has been brought back to life, thanks to the Zonin's project of restoring the property to its original splendour whilst adding modern amenities. Geographically the winery lies in the centre of Puglia, between the Ionian and the Adriatic Seas which lap the shores of the region. A unique maritime climate and abundant sunlight provide Masseria Altemura with very favourable conditions for grape growing. In addition, this innovative and swiftly evolving domaine benefits from the sea breezes and the nutrient-rich deep red soil that characterizes much of the Region of Puglia. Here Baroque influences blend perfectly with Oriental elegance. The estate's main ally is the sun, which rises everyday to bless the vineyards and makes Masseria Altemura mirror the true spirit of Puglia today.

Pioneers and Holders of Top Vineyards: Terre Nere was instrumental in bringing international attention to the unique terroir of Mount Etna. They were one of the first to bottle single-parcel wines from indigenous grapes, showcasing the region's potential for world-class wines. Moreover, since they were one of the first in the region, they invested in the greatest vineyards of Mount Etna early in the 2000s, and today have vineyards in ten premier cru and grand cru sites.

Ancient Vines and Tradition: The estate boasts vines that are between 50 to 100 years old, with some prephylloxera vines dating back over 130 years. This commitment to preserving old rootstocks and using traditional methods inspired by Burgundy ensures the production of wines with great elegance and longevity.

Highest Vineyards in Europe on Volcanic Terroir: Terre Nere's vineyards are among the highest-altitude red-grape vineyards in Europe. This elevation, combined with the cool nights and warm summers, creates a perfect balance in the wines. In addition to perfect climate, the unique terroir, shaped by 500,000 years of volcanic eruptions, contributes to the distinct flavor profiles of the wines.

The passion of a young entrepreneur in love with his land gave life to the FIRRIATO brand in the mid-1980s, in the heart of the marvelous scenario of the Trapani countryside where Sicily's agricultural tradition is predominant, bearing the signs of thousands of years of agricultural and winemaking culture while preserving a vibrant and wild nature. The FIRRIATO wine cellar takes its name from this area. It is the vernacular term for the word "turned", which, by some strange linguistic alchemic process reaches back to the clos of French estates. The logo created by Firriato seems to capture the entire universe in a clearly defined space, almost as if it were to protect what makes it so unique and matchless. It is a call of rationality, of the squaring of the circle, and of order governing chaos. Method, land, pride and unrelenting love.

This is new project carried out by Leopoldo Franceschi, the owner of Il Poggione. He is about to launch a new line of wines called San Leopoldo from his personal winery, called La Casaccia di Franceschi, located in Montalcino. These two wines are quite different from Il Poggione, as they are high-end Super Tuscan blends, produced in a limited quantity and appealing to international wine lovers and serious wine collectors. One of them is a Cabernet Sauvignon and Merlot blend, and the other is a Merlot.

Rich Historical Legacy: Established in 1580, Argiano is one of the oldest wineries in Montalcino, with a deep-rooted history that intertwines with the region's winemaking traditions.

Pioneering Brunello Producer: Argiano played a crucial role in the establishment of the Brunello di Montalcino Consortium in 1967, contributing to the formal recognition of Brunello as a prestigious wine.

Shaped by the Founder of Super Tuscans: Giacomo Tachis, a legendary enologist and the architect of the Super Tuscan category, transformed Argiano by introducing innovative winemaking techniques and international varietals.

Limited Production of Exceptional Wines: Argiano exclusively uses grapes from its own vineyards, producing approximately 40,000 bottles annually. For its flagship wines, production is even more limited, with batches often not exceeding 2,000 bottles per vintage.

Biodynamic and Unique Terroir Expression: Since 2013, the estate has implemented biodynamic practices, becoming the first plastic-free winery in Montalcino. Argiano is also a pioneer in Tuscany, emphasizing the expression of single-vineyard wines.

Prestigious Award:
- Argiano's Brunello di Montalcino 2018: No.1 of Wine Spectator ’s Top 100 list
- Argiano Vigna del Suelo: consecutively 100 points for 2019 vintage by Falstaff

Steeped in history, Castello di Albola can trace its ownership back to the 12th century and has passed through the hands of some of Tuscany's most important and influential noble families, such as the Acciaioli, the Samminiati, the Pazzi and the Ginori Conti princes. Committed to beauty and excellence, Castello di Albola is an exceptional source for wines that are elegant rather than coarse or blowsy. Our goal is to maintain this style and level of quality so our wines reflect the authenticity of its historic cellars, where one can find fine wines that have been ageing for decades and yet still have a taste of almost unreal freshness. Castello di Albola captures the essence of the Sangiovese variety with its often subtle and austere tones, capable of delighting all those who care to unlock its fascinating secrets.

More than a century has gone by since the first Felluga's history interwined with that of wine. Isola d'Istria, on the coast, was the production point of origin of Refosco. Roberto, representing the fifth generation, fell in love with Collio DOC, with renewed passion and devotion.

The Collio is a special land, its landscape covered by mountains, streams and gentle hills. The climate here is mild, thanks to the proximity of the Adriatic sea (30km far away) and the protection of the mountains, the Pre Julian Alps, with hot days, cool nights during spring and delicate and mild summers. "In this ancient land, vocated to the vineyard" states Roberto Felluga,"Our will is to make the best selection based upon place, climate and grape varieties. This well thought out and precise commitment will lead to the creation of wines that will be examples of the true excellence of the very men, land, climate and grape varieties".

Tolloy Winery is part of the Gruppo Mezzacorona, located in the northernmost part of Italy, spanning across Trentino and Alto Adige. It is one of the first wineries in Italy to plant and promote Pinot Grigio, with over 1,500 hectares of vineyards. It is renowned worldwide for its high-quality and great-value Pinot Grigio white wine.

The climate of this region is complex and diverse, featuring both the alpine climate of the Alps and the moderating influence of Lake Garda. This unique climatic condition endows the wines with the freshness and acidity of alpine wines, as well as the richness of mature fruit flavors.

Established Legacy: Founded in 1821, Zonin Winery has a history spanning over 200 years, representing seven generations of winemaking expertise and dedication to the crat, making it the top 5 wine producers in Italy.

Prosecco Expertise: Zonin is one of the largest Italian family company producer of Prosecco, allowing for complete control over the production process from grape to bottle. This scale ensures consistent quality across their offerings, particularly their renowned Prosecco, which has become a global staple.

Significant player in F&B: Zonin Winery has established strong partnerships with various import food and beverage (F&B) clients, particularly in the UK and the United States. Luxury Hotel such as The Connaught, Claridge’s, and the Roka Group. Zonin Winery has established partnerships with various airlines (Cathay Pacific) and hotels (Shangri-la), enhancing its brand visibility and market reach.

Cantina Zaccagnini was established in 1978 by the Zaccagnini family and is located in Bolognano in the heart of Montepulciano d’Abruzzo. Today Marcello Zaccagnini continues the traditions laid down by his father Ciccio. The winery has close ties with the art world as many works hang in their cellars and are positioned around the winery. There are 150 hectares of vines farmed sustainably. Every bottle comes with a tralcetto or stem tied to the bottle as sign of respect and love of the land and vineyards.

Anterra means “ancient land” in Italian, referring to the rich viticultural history of Italy. It is a Sicilian brand produced by Mezzacorona, a producer with over 110 years history. Anterra is estate bottled from 900 ha of sustainably farmed vineyards from two regions in Sicily: Sambuca di Sicilia in the West and Acate, in the South. Sicily being hot, sunny and Mediterranean allows for sustainable practices such as reduced use of chemical treatments. The winery is partially built underground which is cooler and require less energy use.

In his 35 years of activity, Luciano Sandrone, owner and winemaker, has been collecting extraordinary ratings and growing recognition from international consumers and collectors. The winery produces limited quantities of pure, concentrated and complex wines, that reflect all the integrity and dedication for the land of Luciano and his family.

At the end of the 19th century, Lavinio Franceschi, a landowner from Scandicci and modern businessman, found himself in a region whose farming methods seemed trapped in the medieval age. With a strong vision to produce high-class wine, Lavinio Franceschi selected the new Sangiovese clones, planting them in the suitable terroirs. Franceschi built a state-of-the-art new winery to optimize and capture the traditional characteristics of the product. Over a century later, the innovator's quality-driven approach is credence for his successors, Leopoldo and Livia, who run the vineyard today.

Torresella, a stone’s throw from the Adriatic Sea in Eastern Veneto, has clayey, mineral-rich soil and a Torresella unique microclimate.

In recent years it has reaffirmed its ancient passion for winegrowing since the Roman era. Torresella combines environmentally friendly, cutting-edge techniques with the traditions of the past, producing excellent quality results. When past and present come together, an exquisite wine is assured.

Beni di Batasiolo has been for decades a successful ambassador brand of Piedmont in the world, gaining with value and approachability the support of consumers and critics. Batasiolo produces prestigious wines from 9 of the excellent vineyards of the area, including 5 Barolo's cru, owning 140 hectares all in Barolo. They offer a complete range that covers some of the very important appellations of the region.