Sendero is the Chilean trail, one that traverses this land of strong contrasts influenced by landmarks that have turned it into a legend: a very dry desert in the north, the cold wilderness of Patagonia to the south, the tall majestic Andes Mountains to the east, and the flat Pacific Ocean to the west.
Flagship premium Chilean pisco Alto del Carmen is the name of an Andean Village, home both to the Chilean grape-based spirit Pisco and to the majestic Condor (between 2.000 an 5.000 meters, the symbol of Alto del Carmen).The Condor represents highness, liberty and power. The Pisco brand Alto del Carmen strives to deliver an outstanding Pisco. The production process is restricted to an artisanal volume of production, based only on Muscat grapes. This means that the process is dedicated to aromatic and fruity grapes, using small copper pots still to ensure meticulous quality control.
Concha y Toro
“International Drinks Company of the Year” in 2015 by The Drinks Business 1
“World's Admired Wine Brands” from 2011 to 2019 by Drinks International 2
“Powerful Wine Brand in the World” in 2014&2015 by Intangible Business 3
100 Wineries of the Year in 2018 by Wine & Spirits 4
In 1883, Don Melchor de Concha y Toro and his wife, Doña Emiliana Subercaseaux, brought noble Bordeaux region's wine grape stocks to Chile. Dedicated to producing wines of unprecedented quality that fully demonstrate the potential of Chile's natural resources, Concha y Toro has become a reference in Chilean quality winemaking. Concha y Toro's strength in depth is legendary – from newly discovered and specialized cool climate regions making exquisite Chardonnays', Sauvignon Blancs' and Pinot Noirs' to Concha y Toro's traditional and well-known Cabernets', Merlots' and Carménères'.
Trivento is named after the three seasonal winds that blow through the vineyards throughout the year – the Zonda, the Polar and the Sudestada. Since its founding in 1996, Trivento has become one of the successful and diversely distributed Argentinian wine brands in the world. The vines at Trivento are up to 100 years old and irrigated by the pure water melting from the heights of the Andes. The purity and beauty of the Terroir is expressed in the wines which are carefully crafted from hand-harvested grapes.
"The Teeling Whiskey Distillery is the new distillery in Dublin in over 125 years and the one operational.
Since 1782 the Teeling Family has been crafting Irish whiskey and it all began with Walter. In 1782 Walter Teeling set up a craft distillery on Marrowbone Lane in the Liberties area of Dublin commencing a 230-year tradition of distilling for the Teeling family. From Walter Teeling to the latest generation of Teelings in Jack and Stephen who are carrying on the family's legacy and forging a bright new future for distilling in Dublin and for Irish whiskey."
A black Horse in Chinese Fine Wine Fever
Winner of Asia Regional Trophy at Decanter Asia Wine Awards
Honored “10 Chinese wines” 3 times in a row —— China Wine Summit 2014/2016/2019
Kanaan Winery is located in East slope of Ningxia Helan Mountain in Northwestern China, where is now unquestionably a very important wine region in China. Kanaan Winery is established in 2011 by Ms. Wang Fang, who is from a family that has decades of experience in winemaking. Wang's adventurous, original and innovative spirit in winemaking have earned her the nickname “Crazy Fang”. The wines that she produced have been recognized and awarded in both domestic and international competitions, for its impressive quality, complexity and depth. All the factors have garnered growing recognition and praise for Kanaan Winery.
"The London N°1 is one of a handful of super premium gins actually distilled in London, created to echo the complex and full-bodied gins of yesteryear, albeit with a modern twist. Due to its traditions, the pure water and a good trading environment, London has always been
one of the hubs of good quality gins."
The Broadbent name has been synonymous with fine wine for more than six decades, beginning with the renowned career of British wine critic, writer, and auctioneer Michael Broadbent and continuing with his son, the importer Bartholomew Broadbent.
Bartholomew's deep roots in Portugal inspired him to create his own range of Ports, Madeiras, and table wines. Broadbent's vision was to produce the reliable and traditional of all Vinho Verdes and enable the wine to taste as fresh and spritzy as it could ever taste in Portugal. Since its launch in 2005, Broadbent Vinho Verde has rapidly earned the reputation as one of the fine Vinho Verdes.
Mark Haisma is an Australia winemaker (ex Yarra Yering) working as a micro-negociant in Burgundy. He started his label in 2007 and due to his small production, all his wines are on allocation. Mark’s range begins with two easy drinking wines called ‘A Bogan in Bogandy’, poking fun at his Australian roots. Bogan is slang for an unsophisticated person and Bogandy is a play on words. It is not easy being a foreigner in Burgundy where grapes are in high demand therefore it is quite an accomplishment that he has managed to purchase various parcels, including Echezeaux Grand Cru.