Pioneering California Pinot Noir: Hirsch Vineyards has been a significant influence in the American wine industry. David Hirsch planting the first Pinot Noir vines in 1980, making it one of the oldest vineyards on the True Sonoma Coast.

Sustainable Agriculture: Hirsch Vineyards employs biodynamic farming methods, committed to environmental protection and ecological balance. The vineyard supplies grapes to some of California’s most prestigious wineries, including Littorai, Williams Selyem, and Kistler, collectively elevating the standards of California Pinot Noir.

The Fault Terroir: Located on a ridge close to the fogs and cooling influence of the Pacific, Hirsch Vineyards sits near the San Andreas Fault, shaping its unique terroir. The clash of the continental edge with the vast Pacific, the grinding of tectonic plates, and the interplay of wet winters and dry summers create a dynamic environment where the vines struggle and thrive, producing wines with an unparalleled sense of place.

High-Quality, Low-Yield: Hirsch Vineyards focuses on producing small quantities of wine with meticulous attention to detail, ensuring each bottle reflects the unique characteristics of the vineyard's microclimates.