Caillard is a name that evokes excellence, integrity, and authenticity. Andrew Caillard, MW is the creator and force behind Langton’s Classification of Australian Wine, the famous wine classification outside Europe. A Master of Wine, a Baron of the Barossa, author, artist, producer of the cult film ‘Red Obsession’ and award-winning wine journalist, he has played an important role in building the reputation of ultrafine Australian wine on the world’s stage.
Caillard Wine reflects the pulse, culture, and magic of the Barossa Landscape. Grapes are sourced from mature vineyards, planted with ancient genetic Colonial vine stock.