Jean-Claude Boisset is a family owned Burgundy negociant, founded in 1961 by then eighteen year old Jean-Claude. Today, their modern winery is unmissable in Nuits-Saint-Georges on the site of a former convent, Les Ursulines, with a large stained glass window of a vine leaf and a traditional Burgundy tiled roof pattern made from stones and plants. Their winemaker Grégory Patriat, former viticulturist at Domaine Leroy, has been vinifying wines for Boisset since 2002. He is now joined by Laure Guilloteau, who is also the global ambassador for Boisset wines. We are adding two wines: Bourgogne Chardonnay and Bougogne Pinot Noir. These are only made in the great years with no additional sulphur dioxide added. The Chardonnay is fermented in French oak barrels and then aged for 17 months, 50% new. Only 2627 bottles were made for 2019 vintage. The Bourgogne Pinot Noir is 100% destemmed and placed into stainless steel fermentation tanks. Fermentation occurred with indegenous yeasts without addition of sulfur dioxide. A total of 9990 bottles were made in the 2019 vintage.